LES DESSERTS

DESSERTS | 19

FROMAGES

Comté, chabichou du Poitou, fourme d'Ambert

TARTE À LA FRAISE

lime and herb curd, vanilla biscuit, strawberry confiture

ENTREMET AUX FRUITS EXOTIQUES

fromage blanc mousse, mango pineapple compote, vanilla biscuit

CHOCOLAT ET MIEL

dark chocolate mousse, honey cremeux, flourless biscuit, blackberry jam

ÎLE FLOTTANTE

steamed meringue, poached rhubarb, orange blossom anglaise

GÂTEAU ARLEQUIN

layered chocolate, pistachio & vanilla cake

SOFT SERVE: TIFFANY TEA ICE CREAM RASPBERRY SORBET SWIRL

Toppings : 

raspberry coulis 

marshmallow 

honey cake 

rose petals 

bird on a rock sugar confetti 

 

Dessert
Chocolate Dessert
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