
LES DESSERTS
DESSERTS | 19
FROMAGES
Comté, chabichou du Poitou, fourme d'Ambert
TARTE À LA FRAISE
lime and herb curd, vanilla biscuit, strawberry confiture
ENTREMET AUX FRUITS EXOTIQUES
fromage blanc mousse, mango pineapple compote, vanilla biscuit
CHOCOLAT ET MIEL
dark chocolate mousse, honey cremeux, flourless biscuit, blackberry jam
ÎLE FLOTTANTE
steamed meringue, poached rhubarb, orange blossom anglaise
GÂTEAU ARLEQUIN
layered chocolate, pistachio & vanilla cake
SOFT SERVE: TIFFANY TEA ICE CREAM RASPBERRY SORBET SWIRL
Toppings :
raspberry coulis
marshmallow
honey cake
rose petals
bird on a rock sugar confetti


