TEA AT TIFFANY’S | 98
TEA SANDWICHES*
cucumber, dill & cream cheese
egg & watercress
caviar potato
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles
SCONES
traditional scones
jam
double cream
PASTRIES
apricot basil
burnt coffee honey cake
dark chocolate hazelnut barquette
vanilla chou caramel
COOKIES
canelé
madeleine
white chocolate hummingbird
YOUR CHOICE OF BELLOCQ TEA
assortments of black, oolong, green, matcha, white, and herbal teas
GLASS OF CHAMPAGNE
Pierre Moncuit, Blanc de Blancs NV | 30
Moët & Chandon, Rosé Impérial NV | 40
Ruinart, Blanc de Blancs Brut NV | 70 Dom Pérignon, Brut 2015 | 95
