Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta ciabatta toast, gooseberry, pickled red onions, lemon 25
BURRATA ET TOMATE
heirloom tomato, burrata, basil, peach, focaccia 31
SALADE CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30
THON RIVIERA*
tuna tartare, crudité Provençale, pimentón mayonnaise 34
L’OEUF DORÉ *
soft boiled egg, kataifi, asparagus, green mayonnaise 32
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 26
SOUPE DE MAÏS
chilled corn soup, wasabi, cilantro 32
RAVIOLI SAINT GERMAIN
morel and maitake mushroom, peas, mint, cheese emulsion 36
BLANQUETTE DE VEAU*
veal stew, carrots, pearl onion, jasmine rice 46
COQUILLE ST. JACQUES
seared scallops, cauliflower, broccoli, miso 48
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
FLEURS DE COURGETTES
stuffed zucchini blossom, ricotta, basil, sundried tomato, tempura 36
SAUMON ET POIREAUX
pan-seared salmon, leek fondue, sorrel, beurre blanc 45
VOLAILLE RÔTIE
chicken breast, parsnip & carrot purée, rainbow carrots, chicken jus 44
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 32
FILET MIGNON*
beef tenderloin, polenta, grilled corn, sauce bordelaise 52
