Seasonal Menu

CAVIAR*

30g golden ossetra, potato blinis 185

SALADE DE SAISON

seasonal vegetables, ginger-lemon vinaigrette 19

TARTINE D’AVOCAT

avocado-ricotta sourdough toast, lemon 23

AUBERGINE CONFITE

baked eggplant, tomato tartare, stracciatella 23

BURRATA ET POIRE

arugula, pear, burrata, focaccia 29

SAUMON BALIK*

smoked salmon, cucumber-dill yogurt, bagel crisp 28

THON RIVIERA*

tuna carpaccio, crudité Provençale, pimentón sauce 34

OEUF DORÉ *

deviled eggs, taragon mayonnaise 20

VELOUTÉ DU BARRY

cauliflower soup, coconut milk, maitake 29

QUICHE AU VERT

spinach, zucchini, herbs, cheddar crisp 24

RAVIOLI SAINT GERMAIN

artichoke purée, runner beans, mushrooms, cheese emulsion 35

BLANQUETTE DE VEAU*

veal stew, carrots, pearl onion, jasmine rice 44

VOL AU VENT AU HOMARD

lobster, black trumpet fricassée, puff pastry, bisque 48

CABILLAUD

slow baked cod, butter beans, tomato confit, clams and mussels sauce 46

VOLAILLE RÔTIE

chicken breast, butternut squash, broccolini 44

CROQUE À LA TRUFFE

grilled truffled ham & cheese sandwich 29

CHEESEBURGER*

black angus beef & cheddar cheese, brioche potato bun, french fries 32

FILET MIGNON*

beef tenderloin, pommes Anna, sauce bordelaise 52

Main Course
Main Courses

SIDES | 14

· FRENCH FRIES ·

· SPINACH ·

· MUSHROOMS ·

· MASHED POTATO ·

· JASMINE RICE ·

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