Seasonal Menu

CAVIAR*

30g golden ossetra, potato blinis 205

TARTARE DE THON*

yellowfin tuna, Ossetia caviar, citrus mayonnaise 72

SALADE DE SAISON

mixed greens, assorted shavings, ginger-lemon vinaigrette 19

FEUILLETÉ À L’AVOCAT

avocado-ricotta brioche roll, fig, radish, fennel 28

SALADE CÉSAR*

little gem lettuce, chicken milanese, parmesan, crispy bacon, quail egg 38

SAUMON BALIK*

heart of smoked salmon, fennel, trout roe cream 32

SALADE D’AUTOMNE

quinoa, endives, blue cheese, pecan nuts 34

CRABE & CÉLERI*

celery remoulade, jumbo lump crab, apple 36

OEUF PARFAIT*

slow cooked egg, wild mushrooms, sunchoke, Taleggio cheese 37

QUICHE AU VERT

zucchini, asparagus, spinach, cheddar cookie, Tête de moine 29

SOUPE AU CHOU-FLEUR

cauliflower soup, coconut, lemongrass, cilantro 28

RAVIOLES À LA TRUFFE

comté, emmental, parsley, black truffle 55

RISOTTO DE COURGE

butternut diced, sage infused cream, hazelnut 35

COQUILLES SAINT-JACQUES*

seared Maine scallops, artichoke, miso butter 46

HOMARD & CHORIZO*

lobster mousseline, pumpernickel, bisque, chorizo 48

LOUP DE MER*

sea bass, leeks, crushed potato, apple cider beurre blanc 47

VOLAILLE RÔTIE*

chicken breast, marinated cabbage, pinenuts, black garlic, tarragon pesto, chicken jus 46

CROQUE À LA TRUFFE

grilled truffled ham & cheese sandwich, gem lettuce 30

CHEESEBURGER*

black angus beef & cheddar cheese, brioche potato bun, french fries 34

FILET MIGNON*

beef tenderloin, sweet potato, scallions, bordelaise sauce 55

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness