Seasonal Menu

CAVIAR*

30g golden ossetra, potato blinis 185

SALADE DE SAISON

seasonal vegetables, ginger-lemon vinaigrette 19

TARTINE D’AVOCAT

avocado-ricotta ciabatta toast, gooseberry, pickled red onions, lemon 25

AUBERGINE CONFITE

baked eggplant, tomato tartare, stracciatella 23

SALADE CÉSAR

little gem lettuce, chicken paillard, parmesan, crispy bacon 32

SAUMON BALIK*

smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30

THON RIVIERA*

tuna tartare, crudité Provençale, pimentón mayonnaise 34

L’OEUF DORÉ *

soft boiled egg, kataifi, asparagus, green mayonnaise 32

QUICHE AU VERT

spinach, zucchini, herbs, cheddar crisp 26

SOUPE DE CAROTTES

chilled carrot soup, coconut milk, ginger 32

RAVIOLI SAINT GERMAIN

morel and maitake mushroom, peas, mint, cheese emulsion 36

BLANQUETTE DE VEAU*

veal stew, carrots, pearl onion, jasmine rice 46

COQUILLE ST. JACQUES

seared scallops, artichoke, miso 48

VOL AU VENT AU HOMARD

lobster, black trumpet fricassée, puff pastry, bisque 48

FLEURS DE COURGETTES

stuffed zucchini blossom, ricotta, basil, sundried tomato, tempura 36

SAUMON ET POIREAUX

pan-seared salmon, leek fondue, sorrel, beurre blanc 45

VOLAILLE RÔTIE

chicken breast, parsnip & carrot purée, rainbow carrots, chicken jus 44

CROQUE À LA TRUFFE

grilled truffled ham & cheese sandwich 30

CHEESEBURGER*

black angus beef & cheddar cheese, brioche potato bun, french fries 32

FILET MIGNON*

beef tenderloin, polenta, grilled corn, sauce bordelaise 52

Main Course
Main Courses

SIDES | 14

· FRENCH FRIES ·

· SPINACH ·

· MUSHROOMS ·

· MASHED POTATO ·

· JASMINE RICE ·

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