Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta ciabatta toast, gooseberry, pickled red onions, lemon 26
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30
CRABE ET BETTERAVES
jumbo lump crab, beetroot, arugula, grapefruit 34
L’OEUF DORÉ *
endive salad, soft boiled egg, blue cheese panna cotta, pecans 32
QUICHE AUX CHAMPIGNONS
mushroom medley, puff pastry, mesclun 29
SOUPE DE POTIMARRON
red kuri squash soup, pumpkin seed cracker 28
RISOTTO DE CÉLERI
celery root risotto, black truffle, hazelnut 38
CONFIT DE CANARD
duck confit, crushed potato, apricot infused jus 46
COQUILLES SAINT-JACQUES
seared scallops, leeks, chestnut, cranberry 48
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
CABILLAUD
cod, butternut, quinoa, beurre blanc 43
VOLAILLE RÔTIE
chicken breast, cabbage, pine nuts, tarragon infused jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, pommes Anna, haricots verts, chanterelles, sauce bordelaise 55
A CELEBRATION OF BLACK TRUFFLES FROM PÉRIGORD
CHEESEBURGER*
gruyère cheese, caramelized onions, gem lettuce, black truffle aioli 34
RAVIOLES
French ravioli, comté, emmental, parsley, black truffle butter 30