Tiffany & Co. · New York
Blue Box Café NYC Menu
Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 205
TARTARE DE THON*
yellowfin tuna, Ossetia caviar, citrus mayonnaise 72
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, fig, radish, fennel 28
SALADE CÉSAR*
little gem lettuce, chicken milanese, parmesan, crispy bacon, quail egg 38
SAUMON BALIK*
heart of smoked salmon, fennel, trout roe cream 32
SALADE D’AUTOMNE
quinoa, endives, blue cheese, pecan nuts 34
CRABE & CÉLERI*
celery remoulade, jumbo lump crab, apple 36
OEUF PARFAIT*
slow cooked egg, wild mushrooms, sunchoke, Taleggio cheese 37
QUICHE AU VERT
zucchini, asparagus, spinach, cheddar cookie, Tête de moine 29
SOUPE AU CHOU-FLEUR
cauliflower soup, coconut, lemongrass, cilantro 28
RAVIOLES CITRON & CAVIAR*
comté, emmental, parsley, lemon butter, Ossetra caviar 55
RISOTTO DE COURGE
butternut risotto, sage, hazelnut 35
COQUILLES SAINT-JACQUES*
seared Maine scallops, artichoke, miso butter 46
HOMARD & CHORIZO*
bster mousseline, pumpernickel, bisque, chorizo 48
LOUP DE MER*
sea bass, leeks, crushed potato, apple cider beurre blanc 47
VOLAILLE RÔTIE*
chicken breast, marinated cabbage, pinenuts, black garlic, tarragon pesto, chicken jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, sweet potato, scallions, bordelaise sauce 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
