Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27
SALADE CÉSAR*
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
heart of smoked salmon, fennel, trout roe cream 32
POISSON MARINÉ*
cured sea bass, quinoa salad, coconut & lime vinaigrette 35
BURRATA TOMATE ET ABRICOT
burrata, tomato, apricot, basil pesto, pine nuts 34
OEUF PARFAIT*
slow cooked egg, mushroom medley, peas, appenzeller emulsion 35
QUICHE AUX VERTS ET CHÈVRE FRAIS
zucchini, onions, spinach, goat cheese 29
GAZPACHO À L'AVOCAT
avocado, cucumber, coconut chilled soup 27
RAVIOLES CITRON & CAVIAR*
comté, emmental, parsley, lemon butter, Ossetra caviar 55
RATATOUILLE
eggplant, tomato, zucchini, bell pepper, basil 36
COQUILLES SAINT-JACQUES*
seared Maine scallops, artichoke, miso butter 46
SALADE DE HOMARD*
poached lobster, coleslaw, avocado, cocktail sauce 38
SAUMON & ASPERGES*
Ora king salmon, green asparagus, broccolini, vierge sauce 44
VOLAILLE RÔTIE*
chicken breast, confit leek, fondant potato, chanterelle, chicken jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, carrots, orange, port wine sauce 55
